Ristorante Locanda Verbena Caffe' Menu

The menu features a variety of traditional Italian dishes, with a particular emphasis on regional specialties. It is organized into categories including hearty main courses, such as various preparations of polenta paired with meats like ossobuco, cervo (venison), and brasato (braised beef). Seafood options include dishes like filetto di orata and merluzzo in crosta di pane, accompanied by vegetable garnishes.

There are also light bites and starters such as escargot, tagliere di salumi nostrani with warm tomino cheese, and fiori di zucca. For pasta enthusiasts, offerings include classic dishes like trenette al pesto and risotto with Parmigiano. Desserts include traditional Italian sweets such as torta di mele and zuppa inglese.

The drink selection encompasses specialty liqueurs like liquore di verbena, complementing the food menu. Espresso-based coffee drinks and cappuccinos are also available, suited for breaks or lighter moments during the day.

The menu supports both casual dining and more leisurely meals, with choices appropriate for lunch or dinner. Visitors can expect a focus on homemade, regionally inspired cuisine that includes starters, main courses, desserts, and beverages.